Great Taste. No Waste.

An authentic pasture to plate, nose to tail dining experience, showcasing the best, organic, heritage breed meats from our very own farm in Argyll.

Welcome to Origin City

Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.

Origin City Chefs Pass
Our Menu: Quality & Provenance

Our Menu: Quality & Provenance

At Origin City, we use only pasture raised and organic traditional heritage breeds – Black Aberdeen Angus, Large Black and Tamworth outdoor-reared pigs, and Texel lamb – from our family farm in Argyll, Scotland. Our seafood comes from our sister aquafarm, Loch Fyne Oysters, and in keeping with our ethos, our wine list also features many wines from our own organic family vineyard, in Provence, alongside a specially curated selection of apéritifs and amaros.

Visit our sister wine bar just across the street

56 West Smithfield