Our wine list is small but refined, with award-winning wines from a variety of boutique producers, including our own family vineyard, Château De La Cômbe. Located in Provence, where warm sun, the salty sea, and a fierce Mistral breeze provides perfect (most of the time) winemaking conditions, for low-intervention, organic wines. We spent years lovingly restoring the chateau and estate, rebuilding the winemaking cave with state-of-the-art equipment and re-planting and tending to the vines, and it wasn’t long before our organic wines began winning international awards – a testament to quality winemaking in Provence.
Alongside our wines, our bar manager & mixologist, Giacomo, has curated an extensive drinks menu, boasting a wide selection of apéritifs, cocktails and digestives, as well as punchy vermouths, Scottish whiskies and amaro liqueurs.
If you haven’t already visited, our wine bar & shop, 56 West Smithfield, is just across the street.