We’re looking for talented people to join our team at Origin City.
If you’re a chef with a desire to learn more about nose-to-tail cooking or a front of house professional, we’d love to hear from you.
We offer a competitive salary, complimentary meals on shift, on-the-job training, sponsored vocational courses, family and friends discount, and more.
Celebrating every part of the animal in dishes that showcase authentic, honest ingredients is a huge part of our ethos. Whether that’s making our own Pastrami or sharing our story with each guest who visits us, our aim is to deliver a unique and genuine experience.
Eager to find out more?
Get in touch firstname.lastname@example.org