We’re looking for talented people to join our team at Origin City.

If you’re a chef with a desire to learn more about nose-to-tail cooking or a front of house professional, we’d love to hear from you.

We offer a competitive salary, complimentary meals on shift, on-the-job training, sponsored vocational courses, family and friends discount, and more.

Celebrating every part of the animal in dishes that showcase authentic, honest ingredients is a huge part of our ethos. Whether that’s making our own Pastrami or sharing our story with each guest who visits us, our aim is to deliver a unique and genuine experience.

Eager to find out more?

Get in touch