Father’s Day Butchery Masterclass

16th June 2024

10 am – 12:30 pm

From breaking down, preparing and cooking the finest cuts, to enjoying a post-masterclass Sunday lunch, this is a truly special Father’s Day gift. In the masterclass, guests will be taught how to break down a whole lamb into roasting joints, steaks, and cuts, as well as learn how the flavour and colour of lamb changes throughout the season. Guests will also have a chance to peek inside the Origin City meat drying room, and find out how and why they age certain cuts of meat.

To commemorate the day, guests will also be given an Origin City apron, as well as their very own boning knife, alongside a selection of roasting joints and cuts from the masterclass, to take home. The masterclass begins at 10am, with fresh coffees and delicious homemade bacon and sausage rolls on arrival, before being invited downstairs to the butchery room.

£199 per person

To book, please email reservations@origincity.co.uk