We have a variety of menus to suit all occasions, from a quick lunch to a long dinner, and even a six course tasting menu.
Our menus change frequently, as all of our dishes are based upon the produce we receive from our family farms and what’s in season.
All of our meat comes from our farm in Argyll and our seafood and shellfish from our sister aquafarm, Loch Fyne Oysters. We also butcher all of our meat in house and are proud to make almost everything ourselves: charcuterie, sausages, and more
Discover Origin is the epitome of our pasture to plate, nose to tail concept, showcasing all of our favourite dishes in one memorable culinary experience.